Countries

Japanese FoodWeek Five – Japan – 16th February 2013

Breakfast – Grilled Fish, Rich, Natto

Lunch – Okonomiyaki

Dinner – Sushi, Tempura, Gyoza, Wagyu Steak

 

Greek Food Week Four – Greece – 9th February 2013

Breakfast – Spanakopita

Lunch – Avgolemono Soup

Dinner – Taramasalata, Houmous, Calamari, Kleftiko, Baklava

Peruvian Food

 

 

Week Three – Peru – 2nd February 2013

Breakfast – Empanaditas

Lunch – Ceviche, Purple Potato Crisps

Dinner – Pisco Sours, Anticuchos, Carapulcra, Alfajores

 

Scottish FoodWeek Two – Scotland – 25th January 2013

Burns Supper – Scotch Broth, Haggis Neeps & Tatties With Red Wine “Broth” Sauce, Cranachan

 

 

 

Portuguese FoodWeek One – Portugal – 20th January 2013

Breakfast – Pasteis De Nata

Dinner – Piri Piri Partridge, Feijoada, Pudim Flan, White Port

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