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Read Our Interview With Chef Luis Baena

Read Our Interview With Chef Luis Baena

Luis Baena is one of Portugal’s leading culinary lights, with a list of accomplishments up his chef’s sleeves to make your eyes and your mouth water. Havig cooked across the… Read more »

Pass The Port

Pass The Port

Cheese’s little red friend drops a velvet curtain on dinner like nothing else and this magical drink of Portugal’s spectacularly rocky Douro Valley, (a world heritage site) is a joy… Read more »

Serving Up A Slice Of Bonkers – Portuguese Style

Serving Up A Slice Of Bonkers – Portuguese Style

We Brits like to think that we’ve got the monopoly on eccentric and it’s even reflected in some of the food festivals you’ll find on this sceptred isle. Take a… Read more »

Portugal – Main Course and Pudding

Portugal – Main Course and Pudding

Feijoada – Porkfest 2013 Main course is feijoada, Brazilian national dish and one of the Titan’s of Portguese cuisine. It’s a pretty easy dish and you can freeze it for… Read more »

Portugal – Partridge Piri Piri

Portugal – Partridge Piri Piri

It wouldn’t have been a proper Portuguese meal without some kind of piri piri dish but I thought that a whole chicken would be too much for a starter portion…. Read more »

Week One: Portugal – Breakfast: Pasteis De Nata

Week One: Portugal – Breakfast: Pasteis De Nata

There was only really one choice when it came to breakfast – Pasteis De Nata. These little custard pastries are available everywhere in Portugal and just one of the custardy… Read more »

Week One: Portugal – Portuguese Food

Week One: Portugal – Portuguese Food

And we’re off! Our first destination – Portugal and a day of Portuguese Food. We’ve chosen at random from around 50 country flags that you can see on my About… Read more »

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