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![Pass The Port](http://www.roundtheworldcooking.com/wp-content/themes/channelpro/timthumb.php?src=http://www.roundtheworldcooking.com/wp-content/uploads/2013/08/IS09A82OM_Comp.jpg&h=&w=&a=t&zc=1)
Pass The Port
Cheese’s little red friend drops a velvet curtain on dinner like nothing else and this magical drink of Portugal’s spectacularly rocky Douro Valley, (a world heritage site) is a joy…
![Everything You Wanted To Know About Tequila (In 200 Words)](http://www.roundtheworldcooking.com/wp-content/themes/channelpro/timthumb.php?src=http://www.roundtheworldcooking.com/wp-content/uploads/2013/04/Sangrita-e1404910215853.png&h=&w=&a=t&zc=1)
Everything You Wanted To Know About Tequila (In 200 Words)
Firstly, it’s not cactus juice – it’s made from Blue Agave, which is a lily. Secondly it doesn’t have a worm in the bottle – that’s Mezcal, which doesn’t come…