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Gloucestershire says ‘Hard Cheese’ to health and safety!

Gloucestershire says ‘Hard Cheese’ to health and safety!

If you’re not from Gloucestershire, you might not be familiar with the shenanigans that take place on Cooper’s Hill, in Brockworth. Each year in May, around 15,000 people gather to… Read more »

Why apple pie without cheese is like a kiss without a squeeze

Why apple pie without cheese is like a kiss without a squeeze

With Melton Mowbray’s Artisan Cheese Fair looming on May 3rd, we thought it might be a good idea to talk to some cheesemakers who really know their stuff. Andy Swinscoe… Read more »

Go and get Shucked – in Rye Bay…

Go and get Shucked – in Rye Bay…

  With Valentine’s Day a rose-tinted memory, the next date in your food calendar ought to be the Rye Bay Scallop Week – which takes place between the 15th and… Read more »

Bringing Home the Bread

Bringing Home the Bread

Buttered, toasted, sandwiched, sluiced in custard, baked and burnt – bread is a staple in most homes in the UK. From its earliest mentions in the Bible to the latest… Read more »

Portugal – Breakfast Tune-age

Portugal – Breakfast Tune-age

Wake up to your pasteis de nata with this tune…

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