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Go and get Shucked – in Rye Bay…

Go and get Shucked – in Rye Bay…

  With Valentine’s Day a rose-tinted memory, the next date in your food calendar ought to be the Rye Bay Scallop Week – which takes place between the 15th and… Read more »

Bringing Home the Bread

Bringing Home the Bread

Buttered, toasted, sandwiched, sluiced in custard, baked and burnt – bread is a staple in most homes in the UK. From its earliest mentions in the Bible to the latest… Read more »

How to Avoid Holiday Food Traps

How to Avoid Holiday Food Traps

Given the run of recent weather, most of us are probably planning the Great Summer Getaway. The promise of sunshine, sea and good food is something to look forward to,… Read more »

Why are Belgian chocolates the best in the world?

Why are Belgian chocolates the best in the world?

Every country’s got their thing; the thing that they do better than anyone else in the world. The Japanese have sushi, Canada has poutine and the Italians have pasta. And… Read more »

Why you won’t be getting chocolate on St Valentine’s day – if you’re a Japanese woman

Why you won’t be getting chocolate on St Valentine’s day – if you’re a Japanese woman

Chocolate truly is the food of love. Research has found that it contains chemicals such as phenylethylamine and anandamide, which have a similar effect on the brain to marijuana and… Read more »

Mexico

Mexico

After an – ahem – short absence we’re back with a biggie – Mexico. There’s that old joke about Mexican food being just different ways of folding things – culinary… Read more »

Deep Fried Eggs With Peanut Chilli Sauce – Studio Snack #1

Deep Fried Eggs With Peanut Chilli Sauce – Studio Snack #1

Pretty much every week I have a music night with my friend Jim up in the studio. Inevitably I get home around midnight ravenously hungry – you can speculate why…. Read more »

Pass The Port

Pass The Port

Cheese’s little red friend drops a velvet curtain on dinner like nothing else and this magical drink of Portugal’s spectacularly rocky Douro Valley, (a world heritage site) is a joy… Read more »

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